Jif® Peanut Butter Fudge
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Description
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3 cups granulated sugar
- ½ cup butter or margarine
- ⅔ cup PET® Evaporated Milk
- 1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
Directions
- 1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- 2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- 3. Boil 5 minutes, stirring constantly. Remove from heat.
- 4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- 5. Spread in prepared pan. Cool.
- 6. Cut into candy-sized pieces. Store in covered container.
Nutrition Facts
serving: 3 pounds
calories: 136.3 kcal
carbohydrates: 20.3 g
protein: 2.5 g
saturated fat: 2.1 g
cholesterol: 6.3 mg
sodium: 89.9 mg
fiber: 0.6 g
sugar: 15.9 g
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