Jif® Peanut Butter Fudge

Jif® Peanut Butter Fudge

by Hector Calvo 11 months ago
3.8 (9)
136.3 kcal
20.3 g carbs
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Description

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 3 cups granulated sugar
  • ½ cup butter or margarine
  • ⅔ cup PET® Evaporated Milk
  • 1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla
Directions
  1. 1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  2. 2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  3. 3. Boil 5 minutes, stirring constantly. Remove from heat.
  4. 4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  5. 5. Spread in prepared pan. Cool.
  6. 6. Cut into candy-sized pieces. Store in covered container.
Nutrition Facts
serving: 3 pounds
calories: 136.3 kcal
carbohydrates: 20.3 g
protein: 2.5 g
saturated fat: 2.1 g
cholesterol: 6.3 mg
sodium: 89.9 mg
fiber: 0.6 g
sugar: 15.9 g