Aunt Dot's Brunswick Stew

Name: Aunt Dot's Brunswick Stew recipe
Prep time: 30 min
Cook time: 3 h
Yield: 6 servings
Cuisine: Global
Ingredients: 2 cups water; 2 potatoes, diced; 1 onion, chopped; 1 (15 ounce) can peas, drained; 1 (15.25 ounce) can whole kernel corn, with liquid; 2 (14.5 ounce) cans peeled and diced tomatoes with juice; 1 pound ground turkey; 4 slices bacon, diced; 3 teaspoons salt, or to taste; 3 teaspoons ground black pepper, or to taste; 3 teaspoons garlic salt, or to taste; 1 tablespoon sugar; 1 tablespoon all-purpose flour

by Elouan Renard 5 months ago

3.9 (9)

3 hours

398.6 kcal

42.7 g carbs

Share recipe

Description

This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!

Ingredients

2 cups water
2 potatoes, diced
1 onion, chopped
1 (15 ounce) can peas, drained
1 (15.25 ounce) can whole kernel corn, with liquid
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 pound ground turkey
4 slices bacon, diced
3 teaspoons salt, or to taste
3 teaspoons ground black pepper, or to taste
3 teaspoons garlic salt, or to taste
1 tablespoon sugar
1 tablespoon all-purpose flour

Directions

1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Nutrition Facts

serving: 6 servings

calories: 398.6 kcal

carbohydrates: 42.7 g

protein: 22.6 g

saturated fat: 4.7 g

cholesterol: 72.4 mg

sodium: 2859.3 mg

fiber: 6.8 g

sugar: 11.1 g