Candied Yams and Apples

Name: Candied Yams and Apples recipe
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 medium apples - peeled, cored, and sliced; ⅓ cup chopped pecans; ½ cup brown sugar; ½ teaspoon ground cinnamon; 2 (15 ounce) cans cut yams, drained; ¼ cup margarine; 2 cups mini marshmallows

by Susie King 5 months ago

0 (0)

40 minutes

293.2 kcal

51.4 g carbs

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Description

My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.

Ingredients

2 medium apples - peeled, cored, and sliced
⅓ cup chopped pecans
½ cup brown sugar
½ teaspoon ground cinnamon
2 (15 ounce) cans cut yams, drained
¼ cup margarine
2 cups mini marshmallows

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
3. Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.

Nutrition Facts

serving: 8 servings

calories: 293.2 kcal

carbohydrates: 51.4 g

protein: 1.7 g

saturated fat: 1.3 g

sodium: 131.8 mg

fiber: 4 g

sugar: 40.5 g