Pumpkin Pie-Spiced Chocolate Truffles
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Description
This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.
Ingredients
- 4 ounces semisweet baking chocolate, finely chopped
- 1 tablespoon softened butter
- ⅓ cup heavy cream
- ½ teaspoon pure vanilla extract
- 2 tablespoons pumpkin pie spice
- 1 teaspoon superfine sugar
Directions
- 1. Place chocolate into a heat-proof bowl and drop butter on top.
- 2. Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
- 3. Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
- 4. Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.
Nutrition Facts
serving: 10 truffles
calories: 99.6 kcal
carbohydrates: 7.8 g
protein: 1 g
saturated fat: 4.6 g
cholesterol: 13.9 mg
sodium: 11.8 mg
fiber: 1 g
sugar: 6.1 g
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