Pumpkin Pie-Spiced Chocolate Truffles

Pumpkin Pie-Spiced Chocolate Truffles

by Antonin Clement 11 months ago
0 (0)
5 minutes
99.6 kcal
7.8 g carbs
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Description

This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.

Ingredients
  • 4 ounces semisweet baking chocolate, finely chopped
  • 1 tablespoon softened butter
  • ⅓ cup heavy cream
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon superfine sugar
Directions
  1. 1. Place chocolate into a heat-proof bowl and drop butter on top.
  2. 2. Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
  3. 3. Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
  4. 4. Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.
Nutrition Facts
serving: 10 truffles
calories: 99.6 kcal
carbohydrates: 7.8 g
protein: 1 g
saturated fat: 4.6 g
cholesterol: 13.9 mg
sodium: 11.8 mg
fiber: 1 g
sugar: 6.1 g