Mullingi (White Radish) Rasam
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Description
A tangy and thin soup served with rice and other side dishes.
Ingredients
- 1 tablespoon vegetable oil, or as needed
- 5 shallots, sliced
- 1 tomato, chopped
- 5 cloves garlic, chopped
- 5 dried red chile peppers, chopped
- 1 ½ tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon black mustard seed
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- 2 cups water
- 1 white radish, peeled and sliced
- salt to taste
- 2 green onions, sliced
- 1 sprig cilantro leaves, chopped
Directions
- 1. Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir until a thick paste forms, 8 to 10 minutes. Pour in 2 cups water; add radish and season with salt. Simmer until small bubbles appear, about 7 minutes. Remove from heat; stir in green onions and cilantro.
Nutrition Facts
serving: 2 servings
calories: 256.8 kcal
carbohydrates: 40.3 g
protein: 7.4 g
saturated fat: 1.3 g
sodium: 150.2 mg
fiber: 8.5 g
sugar: 10.8 g