Homemade Pan Rolls

Homemade Pan Rolls

by Emma Torres 11 months ago
4.5 (10)
18 minutes
119.1 kcal
18 g carbs
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Description

This is the best dinner roll recipe I have ever found.

Ingredients
  • 3 ¾ cups bread flour, divided
  • ¼ cup white sugar
  • ¼ cup shortening
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • ½ cup warm water (120 to 130 degrees F/50 degrees C)
  • ½ cup warm milk
  • 1 egg
  • 2 tablespoons butter, melted
Directions
  1. 1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
  2. 2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
  3. 3. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. 4. Bake in preheated oven for 12 to 18 minutes, until golden brown.
Nutrition Facts
serving: 4 dozen
calories: 119.1 kcal
carbohydrates: 18 g
protein: 3.1 g
saturated fat: 1.3 g
cholesterol: 10.7 mg
sodium: 109.4 mg
fiber: 0.6 g
sugar: 2.4 g