Crumble-Topped Chocolate Peanut Butter Cake
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Description
Looking for a new dessert for your family? This Crumble-Topped Chocolate Peanut Butter Cake has the perfect combination of flavors and is topped with tasty candy crunchiness. Great for all occasions.
Ingredients
- 1 ⅔ cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
- ½ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ¾ cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup water
- 24 pieces Butterfinger® Bites, coarsely chopped
Directions
- 1. Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
- 2. Microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- 3. Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.
- 4. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® pieces. Cool completely in pan on wire rack.
Nutrition Facts
serving: 15 servings
calories: 328.3 kcal
carbohydrates: 46.4 g
protein: 4.4 g
saturated fat: 8.7 g
cholesterol: 61.6 mg
sodium: 267.4 mg
fiber: 1 g
sugar: 28.6 g
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