Cabbage, Leek, and Broccoli Soup

Cabbage, Leek, and Broccoli Soup

by Léonard Meunier 1 year ago
4 (2)
28 minutes
255 kcal
42.7 g carbs
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Description

Just a nice, warming soup - great for diets! Garnish with parsley.

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 leek, thinly sliced
  • 1 potato, cubed
  • ½ cup broccoli florets
  • ⅓ cup shredded cabbage
  • 2 cups vegetable broth
  • salt and freshly ground black pepper to taste
Directions
  1. 1. Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.
  2. 2. Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.
Nutrition Facts
serving: 2 servings
calories: 255 kcal
carbohydrates: 42.7 g
protein: 5.9 g
saturated fat: 1 g
sodium: 567.2 mg
fiber: 7 g
sugar: 11.1 g