Shrimp Salsa
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Description
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Ingredients
- ½ pound salad shrimp
- 2 roma (plum) tomatoes, diced
- ½ red onion, diced
- ¼ cup minced cilantro
- ¼ cup fresh lime juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Directions
- 1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Nutrition Facts
serving: 12 servings
calories: 26.1 kcal
carbohydrates: 1.7 g
protein: 4.1 g
saturated fat: 0.1 g
cholesterol: 28.8 mg
sodium: 223.1 mg
fiber: 0.3 g
sugar: 0.6 g