Fresh Peach Angel Pie
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Description
A lovely and refreshing pie for the summer.
Ingredients
- 3 egg whites
- ¾ cup white sugar
- 1 cup flaked coconut, toasted
- ½ cup toasted and sliced almonds
- 5 fresh peaches, pitted and sliced
- 1 cup heavy whipping cream, whipped
- ¼ cup flaked coconut, toasted
Directions
- 1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.
- 2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.
- 3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.
Nutrition Facts
serving: 1 pie
calories: 249.8 kcal
carbohydrates: 30.7 g
protein: 4 g
saturated fat: 6.8 g
cholesterol: 20.5 mg
sodium: 61.9 mg
fiber: 2.2 g
sugar: 27.2 g
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