Bow Ties with Veggies

Bow Ties with Veggies

by Neil Davidson 1 year ago
4 (9)
10 minutes
254.1 kcal
46.3 g carbs
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Description

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

Ingredients
  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1 zucchini, chopped
  • 1 large onion, chopped
  • salt and pepper to taste
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2. In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
Nutrition Facts
serving: 4 servings
calories: 254.1 kcal
carbohydrates: 46.3 g
protein: 8.3 g
saturated fat: 0.8 g
sodium: 209.7 mg
fiber: 3.1 g
sugar: 4.5 g