Bow Ties with Veggies
by Neil Davidson 1 year ago
4 (9)
10 minutes
254.1 kcal
46.3 g carbs
Description
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.
Ingredients
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 zucchini, chopped
- 1 large onion, chopped
- salt and pepper to taste
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2. In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
Nutrition Facts
serving: 4 servings
calories: 254.1 kcal
carbohydrates: 46.3 g
protein: 8.3 g
saturated fat: 0.8 g
sodium: 209.7 mg
fiber: 3.1 g
sugar: 4.5 g
Categories
From Neil Davidson Show All
Croque Madame
by Neil Davidson 2 years ago
4.3 (9)
10 minutes
888.8 kcal
32.5 g carbs
Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
by Neil Davidson 2 years ago
4.5 (2)
41 minutes
1406.4 kcal
90 g carbs
Chocolate Cherry Christmas
by Neil Davidson 2 years ago
5 (2)
174.3 kcal
15.6 g carbs
Spanakorizo
by Neil Davidson 1 year ago
4 (1)
33 minutes
231.4 kcal
42.2 g carbs
Grandma's Five Cup Salad
by Neil Davidson 1 year ago
4.7 (10)
10 minutes
158.6 kcal
23.9 g carbs
Bacon Cheeseburger Dogs
by Neil Davidson 1 year ago
4 (3)
40 minutes
1282.4 kcal
73.7 g carbs
More Recipes Like This
Pumpkin Baked Alaska Pie
by Margarita Ruiz 2 years ago
0 ()
16 minutes
313.2 kcal
52.4 g carbs
Roasted Beets, Apples, and Fennel
by Rafael Brun 1 year ago
0 ()
1 hour
229 kcal
32.3 g carbs
Baked Stuffed Pumpkin
by Guillaume Aubert 2 years ago
0 ()
1 hour
617.3 kcal
117.7 g carbs
Grilled Green Beans
by Domingo Peña 2 years ago
0 ()
10 minutes
155.6 kcal
8.3 g carbs
Indian Kale with Chickpeas
by Cristina Santana 1 year ago
0 ()
15 minutes
211.7 kcal
30.9 g carbs
Mexican Street Corn
by Margaux Adam 1 year ago
0 ()
40 minutes
209.6 kcal
20.3 g carbs
Fried Green Beans
by Izzie Johnson 2 years ago
0 ()
10 minutes
106.1 kcal
4.8 g carbs
Vegan Grilled Eggplant Rollatini
by Emily Roberts 9 months ago
0 ()
8 minutes
325.1 kcal
56.6 g carbs
Spaghetti Squash with Fire Roasted Tomatoes
by Kim Torres 2 years ago
0 ()
1 hour
220 kcal
21.4 g carbs
Arkansas Fried Veggie Skillet
by Toni Soto 2 years ago
0 ()
15 minutes
159.2 kcal
29.6 g carbs
Bayy's Vegan Stewed Okra
by Sebastian Edwards 2 years ago
0 ()
20 minutes
141.9 kcal
32.2 g carbs
Yummy Squash Custard
by Angela Saez 2 years ago
0 ()
55 minutes
127.6 kcal
20.5 g carbs
Peas au Gratin
by Jay Powell 1 year ago
0 ()
1 hour
359 kcal
35.3 g carbs
Eggplant Sushi Rolls
by Alexander Moreno 1 year ago
0 ()
45 minutes
488.1 kcal
81 g carbs
Garlicky Roasted Vegetables
by Jeremy Henry 2 years ago
0 ()
20 minutes
189.9 kcal
21.8 g carbs
Pumpkin Swirled Cheese Cake
by Aubrey Lucas 2 years ago
0 ()
52 minutes
507.6 kcal
58.1 g carbs
Easy Pumpkin Pie Cake
by Esperanza Hidalgo 2 years ago
0 ()
30 minutes
380.6 kcal
51.6 g carbs
Veggie Burgers
by Shane Rice 1 year ago
0 ()
20 minutes
193.2 kcal
31.9 g carbs
Corn On The Cob (Easy Cleaning and Shucking)
by Valentin Moya 2 years ago
0 ()
5 minutes
113.3 kcal
17.1 g carbs
Slow Cooked Collard Greens
by Beverley Chapman 1 year ago
0 ()
8 hours
123.7 kcal
4.9 g carbs
Chocolate Apple Zucchini Picnic Cake
by Ismael Garrido 2 years ago
0 ()
25 minutes
509.3 kcal
56.6 g carbs
Cheddar-Tomato Pie
by Mario Pascual 2 years ago
0 ()
35 minutes
224.9 kcal
25.1 g carbs
Creamy Beet Greens
by Inès Fleury 1 year ago
0 ()
15 minutes
107 kcal
1.7 g carbs
Roasted Carrots and Cauliflower with Thyme
by Lillian Horton 1 year ago
0 ()
35 minutes
175.5 kcal
13.6 g carbs
Cauliflower Rice Chopped Salad
by Laly Leclerc 2 years ago
0 ()
98.6 kcal
6.7 g carbs
Wilted Collards
by Willard Harrison 2 years ago
0 ()
20 minutes
114.3 kcal
10.2 g carbs
Snappy Green Beans
by Katrina Bennett 2 years ago
0 ()
25 minutes
225.3 kcal
7.2 g carbs