Warm Crab Dip II
Share recipe
Description
If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1 green onion, chopped
- 1 (6 ounce) can canned crabmeat, drained
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
- 3. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
- 4. Bake 15 to 20 minutes in the preheated oven. Serve warm.
Nutrition Facts
serving: 1.5 cups
calories: 105.5 kcal
carbohydrates: 1.1 g
protein: 4.3 g
saturated fat: 4.5 g
cholesterol: 34.3 mg
sodium: 135.6 mg
sugar: 0.3 g