E-Z Cream Biscuits

E-Z Cream Biscuits

by Nicolas Dupont 1 year ago
4.7 (9)
15 minutes
211.7 kcal
19.6 g carbs
Share recipe
Description

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Ingredients
  • 2 cups self-rising flour
  • 1 ½ cups heavy cream
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2. In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
  3. 3. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.
Nutrition Facts
serving: 10 servings
calories: 211.7 kcal
carbohydrates: 19.6 g
protein: 3.2 g
saturated fat: 8.3 g
cholesterol: 48.9 mg
sodium: 331.1 mg
fiber: 0.7 g
sugar: 0.1 g