Gluten-Free Black-Eyed Pea and Cauliflower Soup
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Description
Great way to bring in good luck with the New Years' tradition of eating black-eyed peas!
Ingredients
- ½ pound bacon, sliced into small pieces
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 2 tablespoons minced garlic
- 1 teaspoon dried thyme
- ½ cup white wine
- 8 cups chicken broth
- 2 (19 ounce) cans black-eyed peas, rinsed and drained
- 1 head cauliflower, broken into small florets
- ½ teaspoon ground black pepper
Directions
- 1. Place bacon in a large pot and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon pieces on paper towels.
- 2. Heat olive oil over medium heat in the same pot. Add onion, garlic, and thyme; cook and stir until onion is softened, about 10 minutes. Stir in wine; cook until slightly reduced, about 4 minutes. Add chicken broth, black-eyed peas, and cauliflower florets. Season with black pepper. Bring to a boil. Reduce heat, cover, and simmer soup until flavors combine, about 20 minutes.
- 3. Remove soup from heat and let cool briefly, about 10 minutes. Puree soup with an immersion blender until smooth. Top with bacon pieces.
Nutrition Facts
serving: 8 servings
calories: 210.8 kcal
carbohydrates: 25.3 g
protein: 11.6 g
saturated fat: 1.7 g
cholesterol: 10.2 mg
sodium: 639.5 mg
fiber: 6.7 g
sugar: 2.7 g