New Potatoes with Roasted Garlic Vinaigrette
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Description
While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture.
Ingredients
- 3 tablespoons olive oil, divided
- 1 ¼ teaspoons kosher salt, divided
- ½ teaspoon ground black pepper, divided
- 7 cloves garlic, unpeeled
- 3 pounds small red potatoes, quartered
- 3 tablespoons minced chives
- 2 tablespoons white vinegar
- 2 teaspoons Dijon mustard
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan.
- 3. Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.
- 4. Squeeze garlic cloves into a bowl to extract pulp and discard skins.
- 5. Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. Add roasted potatoes and toss to coat.
Nutrition Facts
serving: 8 servings
calories: 170 kcal
carbohydrates: 28.4 g
protein: 3.4 g
saturated fat: 0.8 g
sodium: 342.1 mg
fiber: 3 g
sugar: 1.8 g