Mary Anne's Moist and Nutty Carrot Loaf
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Description
This moist, dense and nutty Carrot Bread has been a family tradition for years.
Ingredients
- 3 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 3 cups all-purpose flour
- 3 carrots
- 1 (15 ounce) can crushed pineapple
- 1 ½ cups vegetable oil
- 2 cups white sugar
- 6 eggs
- 1 cup chopped walnuts
- 1 ½ cups raisins
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
- 2. Sift together baking soda, salt, spices, and flour.
- 3. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
- 4. Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.
Nutrition Facts
serving: 2 loaves
calories: 338.8 kcal
carbohydrates: 41.3 g
protein: 4.4 g
saturated fat: 2.5 g
cholesterol: 46.5 mg
sodium: 231.2 mg
fiber: 1.6 g
sugar: 26 g
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