Lemon Sauce for Fish

Lemon Sauce for Fish

by Beatriz Lozano 1 year ago
3.5 (2)
10 minutes
34.5 kcal
8.8 g carbs
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Description

This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.

Ingredients
  • ½ cup lemon juice
  • 3 tablespoons white sugar
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground mustard powder
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground cayenne pepper
  • ¼ cup cold water
  • 3 tablespoons cornstarch
Directions
  1. 1. Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
  2. 2. Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.
Nutrition Facts
serving: 8 servings
calories: 34.5 kcal
carbohydrates: 8.8 g
protein: 0.1 g
sodium: 0.8 mg
fiber: 0.1 g
sugar: 5.1 g