Lemon Sauce for Fish
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Description
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Ingredients
- ½ cup lemon juice
- 3 tablespoons white sugar
- ¼ teaspoon ground paprika
- ¼ teaspoon ground mustard powder
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground cayenne pepper
- ¼ cup cold water
- 3 tablespoons cornstarch
Directions
- 1. Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
- 2. Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.
Nutrition Facts
serving: 8 servings
calories: 34.5 kcal
carbohydrates: 8.8 g
protein: 0.1 g
sodium: 0.8 mg
fiber: 0.1 g
sugar: 5.1 g
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