Corn Relish III

Corn Relish III

by Jordan Simon 1 year ago
5 (3)
40 minutes
19.2 kcal
4 g carbs
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Description

I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.

Ingredients
  • 2 quarts sweet corn kernels
  • 4 cups chopped cabbage
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup white sugar
  • 2 tablespoons ground dry mustard
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 1 tablespoon salt
  • 1 tablespoon ground turmeric
  • 1 quart apple cider vinegar
  • 1 cup water
Directions
  1. 1. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
  2. 2. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
serving: 2 quarts
calories: 19.2 kcal
carbohydrates: 4 g
protein: 0.5 g
sodium: 57.1 mg
fiber: 0.4 g
sugar: 2.1 g