Corn Relish III
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Description
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
Ingredients
- 2 quarts sweet corn kernels
- 4 cups chopped cabbage
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup white sugar
- 2 tablespoons ground dry mustard
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 tablespoon salt
- 1 tablespoon ground turmeric
- 1 quart apple cider vinegar
- 1 cup water
Directions
- 1. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
- 2. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
serving: 2 quarts
calories: 19.2 kcal
carbohydrates: 4 g
protein: 0.5 g
sodium: 57.1 mg
fiber: 0.4 g
sugar: 2.1 g
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