Artichoke and Shrimp Linguine
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Description
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Ingredients
- 8 ounces whole wheat linguine
- ¼ cup extra-virgin olive oil
- 1 (16 ounce) package frozen fully cooked salad shrimp, thawed
- 6 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 (14 ounce) can quartered artichoke hearts, drained
- ½ cup sliced black olives
- ¼ cup lemon juice
- ⅛ teaspoon salt
- ½ cup grated Parmesan cheese
Directions
- 1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
- 2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
Nutrition Facts
serving: 4 servings
calories: 555.7 kcal
carbohydrates: 49.3 g
protein: 39 g
saturated fat: 4.8 g
cholesterol: 188.8 mg
sodium: 952.3 mg
fiber: 10.5 g
sugar: 1.7 g
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