Hawaiian Cheesecake

Name: Hawaiian Cheesecake recipe
Prep time: 15 min
Cook time: 35 min
Yield: 1 cheesecake
Cuisine: Global
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 cup granular no-calorie sucralose sweetener (such as Splenda®); 1 cup finely flaked coconut; ¼ cup milk; ¼ cup crushed pecans; 2 eggs; 2 teaspoons vanilla extract; 1 pinch salt; 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (15 ounce) can crushed pineapple, drained; 3 tablespoons finely flaked coconut, or to taste; 1 tablespoon crushed pecans, or to taste

by Allison Stevens 8 months ago

4.8 (9)

35 minutes

485.2 kcal

46.2 g carbs

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Description

Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
1 cup finely flaked coconut
¼ cup milk
¼ cup crushed pecans
2 eggs
2 teaspoons vanilla extract
1 pinch salt
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (15 ounce) can crushed pineapple, drained
3 tablespoons finely flaked coconut, or to taste
1 tablespoon crushed pecans, or to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
3. Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
4. Refrigerate cheesecake 8 hours to overnight.
5. Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.

Nutrition Facts

serving: 1 cheesecake

calories: 485.2 kcal

carbohydrates: 46.2 g

protein: 8.3 g

saturated fat: 17.5 g

cholesterol: 83.6 mg

sodium: 318.4 mg

fiber: 1.6 g

sugar: 38.1 g