Soft Steak (Marinated Skirt Steak with Bleu Cheese)
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Description
Skirt steak marinated in hoisin sauce.
Ingredients
- ½ cup hoisin sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon diced garlic
- 1 tablespoon sweet chilli sauce (such as Mae Ploy®)
- 2 teaspoons minced fresh ginger root
- 1 (2 pound) beef skirt steak
- ½ cup crumbled blue cheese
Directions
- 1. Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
- 2. Remove steak from the marinade and shake off excess. Discard remaining marinade.
- 3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 4. Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).
Nutrition Facts
serving: 4 servings
calories: 384.3 kcal
carbohydrates: 30.4 g
protein: 32.4 g
saturated fat: 6.8 g
cholesterol: 68.2 mg
sodium: 850.3 mg
fiber: 1.1 g
sugar: 23.4 g
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