Seattle Nicoise
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Description
A Seattle-style version of the French favorite, Salade Nicoise.
Ingredients
- ¾ pound chunked (not thin sliced), Alaska-style smoked salmon
- 1 cup bottled champagne salad dressing
- sea salt and freshly ground black pepper to taste
- 4 ounces pickled green beans, cut in thirds
- 1 ½ pounds new potatoes, red or yellow, scrubbed
- 3 medium tomatoes, quartered
- 5 eggs, hard cooked and peeled, then quartered
- ½ cup nicoise or other small, black, pitted olives
Directions
- 1. Break the salmon into large but still bite-sized chunks and set aside.
- 2. Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
- 3. Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
- 4. Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.
Nutrition Facts
serving: 4 servings
calories: 1030.8 kcal
carbohydrates: 42.6 g
protein: 28.6 g
saturated fat: 13.8 g
cholesterol: 284.6 mg
sodium: 3257.7 mg
fiber: 5.9 g
sugar: 9.2 g
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