Quick and Easy Hamburger Stroganoff

Quick and Easy Hamburger Stroganoff

by Eloane Nicolas 1 year ago
4.6 (9)
20 minutes
654.9 kcal
67.8 g carbs
Share recipe
Description

Quick and easy hamburger stroganoff.

Ingredients
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons butter
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 tablespoon garlic salt
  • 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
  • 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
  • 1 cup sour cream
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  2. 2. Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  3. 3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Nutrition Facts
serving: 6 servings
calories: 654.9 kcal
carbohydrates: 67.8 g
protein: 27.6 g
saturated fat: 13.4 g
cholesterol: 141.1 mg
sodium: 1764.5 mg
fiber: 3.7 g
sugar: 4.5 g