Pecan Cilantro Pesto
by Milagros Benitez 2 years ago
4 (6)
454.2 kcal
6 g carbs
Description
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Ingredients
- 1 bunch cilantro
- 1 clove garlic
- ¼ cup olive oil
- ½ cup chopped pecans
- ground black pepper to taste
Directions
- 1. Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
Nutrition Facts
serving: 1 /2 cup
calories: 454.2 kcal
carbohydrates: 6 g
protein: 3.5 g
saturated fat: 5.6 g
sodium: 13.9 mg
fiber: 3.8 g
sugar: 1.4 g
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