Chicken and Chinese Noodles Casserole
Share recipe
Description
This was one of our go-to recipes growing up. A home favorite!
Ingredients
- cooking spray
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 (10.75 ounce) can low-fat cream of mushroom soup
- 1 (10.75 ounce) can water
- ¼ teaspoon garlic salt, or to taste
- ground black pepper to taste
- 1 roasted chicken, bones and skin removed, meat cut into cubes
- 1 (8.5 ounce) package chow mein noodles
- 1 (4 ounce) jar pimentos
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- 2. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
- 3. Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
- 4. Bake in preheated oven until completely heated through, 20 to 30 minutes.
Nutrition Facts
serving: 6 servings
calories: 399 kcal
carbohydrates: 30.3 g
protein: 28.9 g
saturated fat: 3.9 g
cholesterol: 66.2 mg
sodium: 633.3 mg
fiber: 3.7 g
sugar: 1.8 g
Categories