Polish Meat and Potatoes

Name: Polish Meat and Potatoes recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 potatoes, peeled and cut into 1 inch cubes; 1 onion, chopped; 2 green bell peppers, cut into 1 inch pieces; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup vegetable oil; 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

by Jonathan Cortes 2 months ago

4.1 (9)

35 minutes

660.5 kcal

46.3 g carbs

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Description

This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

Ingredients

4 potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
2 green bell peppers, cut into 1 inch pieces
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup vegetable oil
1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

Directions

1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

Nutrition Facts

serving: 4 servings

calories: 660.5 kcal

carbohydrates: 46.3 g

protein: 19.1 g

saturated fat: 12.7 g

cholesterol: 74.9 mg

sodium: 1332.7 mg

fiber: 6.2 g

sugar: 6.2 g