Amazing Whipped Potatoes

Amazing Whipped Potatoes

by Diana Nelson 1 year ago
4.9 (9)
20 minutes
244.9 kcal
40.4 g carbs
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Description

These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.

Ingredients
  • 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
  • ¼ cup butter at room temperature
  • ¼ cup cream cheese at room temperature
  • ½ cup warm milk, or more as needed
  • 1 tablespoon sour cream
  • salt and ground black pepper to taste
Directions
  1. 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. 2. Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Nutrition Facts
serving: 10 servings
calories: 244.9 kcal
carbohydrates: 40.4 g
protein: 5.5 g
saturated fat: 4.6 g
cholesterol: 20.2 mg
sodium: 69.2 mg
fiber: 5 g
sugar: 2.4 g