Simple Southwestern Breakfast Pizza
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Description
This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.
Ingredients
- 3 pork sausage patties
- 1 large flour tortilla
- ½ cup shredded asadero cheese, divided
- ⅓ cup salsa
- 1 medium egg
- 4 slices avocado, or to taste
- 1 tablespoon chopped fresh cilantro, or to taste
- 1 tablespoon crema con sal (salted Mexican-style sour cream)
- 1 pinch freshly ground black pepper to taste
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
- 3. Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
- 4. Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
- 5. Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.
Nutrition Facts
serving: 1 breakfast pizza
calories: 233.4 kcal
carbohydrates: 15.2 g
protein: 11 g
saturated fat: 5.7 g
cholesterol: 77.7 mg
sodium: 467.4 mg
fiber: 3 g
sugar: 1.7 g
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