Chunky Cheese Soup
Share recipe
Description
A Cheddar cheese soup filled with chunks of vegetables and ham.
Ingredients
- 2 cups water
- 2 cups peeled and diced potatoes
- ½ cup diced carrots
- ½ cup chopped celery
- ¼ cup chopped onions
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 1 cup cooked ham, cubed
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups shredded Cheddar cheese
Directions
- 1. In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
- 2. Mix the ham into the vegetable mixture.
- 3. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
- 4. Mix the melted cheese mixture with the vegetable mixture and serve.
Nutrition Facts
serving: 8 servings
calories: 280.7 kcal
carbohydrates: 14.5 g
protein: 13.1 g
saturated fat: 11.3 g
cholesterol: 57.7 mg
sodium: 873.5 mg
fiber: 1.4 g
sugar: 4 g