Rose Hip Iced Tea

Rose Hip Iced Tea

by Mitchell Stanley 1 year ago
0 (0)
8 minutes
24.7 kcal
5.9 g carbs
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Description

Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.

Ingredients
  • 4 cups water
  • 4 tablespoons dried rosehips
  • 1 tablespoon sugar, or to taste
Directions
  1. 1. Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
  2. 2. Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
  3. 3. Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
Nutrition Facts
serving: 4 servings
calories: 24.7 kcal
carbohydrates: 5.9 g
protein: 0.5 g
sodium: 27.8 mg
fiber: 0.4 g
sugar: 5.4 g