Asian Salmon Foil-Pack Dinner
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Description
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.
Ingredients
- 1 (6 ounce) salmon fillet
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha sauce
- ½ teaspoon sesame oil
- ½ teaspoon refrigerated ginger paste
- 1 cup sugar snap peas
- ¼ cup sliced mushrooms
- 1 tablespoon sweet chili sauce
Directions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
- 2. Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
- 3. Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
- 4. Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.
Nutrition Facts
serving: 1 serving
calories: 555.2 kcal
carbohydrates: 60.9 g
protein: 34.9 g
saturated fat: 3.7 g
cholesterol: 82.5 mg
sodium: 779.7 mg
fiber: 5.7 g
sugar: 40 g
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