Guinness® Beer Cheese Dip
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Description
Great for parties when paired with tortilla chips and baked pretzels.
Ingredients
- 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
- 1 cup Irish stout beer (such as Guinness®)
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
Directions
- 1. Heat cheese in slow cooker on High until melted, about 20 minutes.
- 2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition Facts
serving: 16 servings
calories: 223.8 kcal
carbohydrates: 2.5 g
protein: 12.8 g
saturated fat: 11.2 g
cholesterol: 53.3 mg
sodium: 915.6 mg
fiber: 0.2 g
sugar: 0.8 g