Peanut Butter Ice Cream Pie II

Peanut Butter Ice Cream Pie II

by Emily Sutton 1 year ago
4.6 (9)
457 kcal
43.6 g carbs
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Description

This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.

Ingredients
  • 1 quart chocolate ice cream, softened
  • ½ (16 ounce) jar crunchy peanut butter
  • 1 (9 inch) prepared graham cracker crust
Directions
  1. 1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
Nutrition Facts
serving: 1 - 9 inch pie
calories: 457 kcal
carbohydrates: 43.6 g
protein: 10.9 g
saturated fat: 9 g
cholesterol: 22.4 mg
sodium: 351 mg
fiber: 2.9 g
sugar: 30.8 g