Rhiannon's Soy Teriyaki Pork Steaks

Rhiannon's Soy Teriyaki Pork Steaks

by Fabio Roussel 1 year ago
4.6 (5)
40 minutes
285.7 kcal
9.7 g carbs
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Description

This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!

Ingredients
  • 1 cup soy sauce
  • ⅓ cup teriyaki sauce
  • ¼ cup aji mirin sweet rice cooking wine
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 2 ½ pounds boneless pork steaks
Directions
  1. 1. Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
  4. 4. Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.
Nutrition Facts
serving: 6 servings
calories: 285.7 kcal
carbohydrates: 9.7 g
protein: 22.9 g
saturated fat: 5.8 g
cholesterol: 71.1 mg
sodium: 3074.2 mg
fiber: 0.4 g
sugar: 6.1 g