Shrimp and Crawfish Cakes

Shrimp and Crawfish Cakes

by Abbie Hunt 1 year ago
0 (0)
20 minutes
587.3 kcal
42.1 g carbs
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Description

This recipe has a little kick to it which my family loves. I typically serve with a salad and a glass of white wine. I hope you enjoy it!

Ingredients
  • 1 pound uncooked medium shrimp - peeled, deveined, and chopped
  • 1 pound peeled crawfish tails, chopped
  • 8 ounces crushed saltine crackers
  • 10 scallions, chopped
  • 2 eggs
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 1 ½ teaspoons dry mustard
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • 1 cup panko bread crumbs
  • ½ cup olive oil
Directions
  1. 1. Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
  2. 2. Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
  3. 3. Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.
Nutrition Facts
serving: 12 cakes
calories: 587.3 kcal
carbohydrates: 42.1 g
protein: 31 g
saturated fat: 5.3 g
cholesterol: 259.6 mg
sodium: 773.9 mg
fiber: 2 g
sugar: 1.2 g