Strawberry Salad Dessert

Strawberry Salad Dessert

by Mandy Fields 1 year ago
4.7 (9)
5 minutes
237.5 kcal
42.6 g carbs
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Description

A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.

Ingredients
  • 1 (18.25 ounce) package angel food cake mix
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 1 (16 ounce) package frozen strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups boiling water
  • 1 cup water
Directions
  1. 1. In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
  2. 2. Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.
Nutrition Facts
serving: 15 servings
calories: 237.5 kcal
carbohydrates: 42.6 g
protein: 4 g
saturated fat: 4.9 g
sodium: 348.7 mg
sugar: 35.5 g