Broccoli Cheese Layer Bake

Broccoli Cheese Layer Bake

by Blanca Serrano 1 year ago
3.6 (9)
162.2 kcal
15.7 g carbs
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Description

This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.

Ingredients
  • 2 (16 ounce) packages frozen chopped broccoli
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups seasoned croutons
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
  2. 2. Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
  3. 3. In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
  4. 4. Bake for 30 minutes or until bubbling.
Nutrition Facts
serving: 12 servings
calories: 162.2 kcal
carbohydrates: 15.7 g
protein: 5.9 g
saturated fat: 3.9 g
cholesterol: 16.5 mg
sodium: 826.4 mg
fiber: 2.5 g
sugar: 2 g