Caramel Apple Pie III

Name: Caramel Apple Pie III recipe
Prep time: 20 min
Cook time: 50 min
Yield: 1 - 9 inch pie
Cuisine: Global
Ingredients: 10 individually wrapped caramels; ½ cup all-purpose flour; ¾ cup caramel ice cream topping; ⅔ cup chopped pecans; 1 teaspoon lemon juice; 4 apples - peeled, cored and chopped; 1 (9 inch) unbaked pie crust

by DavidEvics 9 months ago

3.9 (9)

50 minutes

366.1 kcal

56.9 g carbs

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Description

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

Ingredients

10 individually wrapped caramels
½ cup all-purpose flour
¾ cup caramel ice cream topping
⅔ cup chopped pecans
1 teaspoon lemon juice
4 apples - peeled, cored and chopped
1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
3. Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Nutrition Facts

serving: 1 - 9 inch pie

calories: 366.1 kcal

carbohydrates: 56.9 g

protein: 4.2 g

saturated fat: 2.8 g

cholesterol: 1.2 mg

sodium: 255.1 mg

fiber: 3.8 g

sugar: 15.9 g