One Dish Vegetarian Dinner

One Dish Vegetarian Dinner

by Phoebe Morris 1 year ago
4.4 (9)
560.9 kcal
60.5 g carbs
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Description

This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious.

Ingredients
  • 1 (16 ounce) package penne pasta
  • 4 cloves garlic, minced
  • ¾ cup olive oil
  • 1 large head fresh broccoli, blanched
  • 1 (6 ounce) can sliced black olives
Directions
  1. 1. Cook pasta in large pot with boiling salted water until al dente. Drain well.
  2. 2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
  3. 3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
  4. 4. To serve, pour garlic oil over pasta and vegetables. Serve warm.
Nutrition Facts
serving: 6 servings
calories: 560.9 kcal
carbohydrates: 60.5 g
protein: 11.9 g
saturated fat: 4.5 g
sodium: 270.9 mg
fiber: 4.9 g
sugar: 3.5 g