Ham and Cheese Breakfast Tortillas

Name: Ham and Cheese Breakfast Tortillas recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 12 eggs; ⅓ cup milk; 3 slices cooked ham, diced; 2 green onions, minced; salt and pepper to taste; 4 ounces Cheddar cheese, shredded; 4 (10 inch) flour tortillas; ½ cup salsa

by Michelle Cole 1 year ago

4.6 (10)

627 kcal

42 g carbs

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Description

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

Ingredients

12 eggs
⅓ cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa

Directions

1. Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
2. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition Facts

serving: 4 servings

calories: 627 kcal

carbohydrates: 42 g

protein: 37.1 g

saturated fat: 13.7 g

cholesterol: 601.3 mg

sodium: 1320.8 mg

fiber: 2.9 g

sugar: 4.8 g