Raspberry-Mandarin Whip

Name: Raspberry-Mandarin Whip recipe
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 1 (8 ounce) package cream cheese; ½ cup white sugar; 1 (12 ounce) container frozen whipped topping, thawed; 2 bananas, sliced; 1 (11 ounce) can mandarin oranges, drained; 1 (16 ounce) package frozen raspberries

by Lynn Jordan 1 year ago

4.6 (9)

251.9 kcal

32 g carbs

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Description

This is great as a sweet compliment to a meal. It works well for pot lucks.

Ingredients

1 (8 ounce) package cream cheese
½ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 bananas, sliced
1 (11 ounce) can mandarin oranges, drained
1 (16 ounce) package frozen raspberries

Directions

1. In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.

Nutrition Facts

serving: 12 servings

calories: 251.9 kcal

carbohydrates: 32 g

protein: 2.4 g

saturated fat: 10.2 g

cholesterol: 20.5 mg

sodium: 64.1 mg

fiber: 2.3 g

sugar: 27.6 g