Chili Cheese Dog Pot Pie

Chili Cheese Dog Pot Pie

by Sélène Garnier 1 year ago
4.1 (10)
25 minutes
860.7 kcal
61.5 g carbs
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Description

This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

Ingredients
  • 2 cups biscuit baking mix
  • ⅔ cup water
  • 3 cups chili with beans
  • ½ pound hot dogs, sliced
  • 2 cups shredded Cheddar cheese
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
  2. 2. Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  3. 3. Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.
Nutrition Facts
serving: 4 servings
calories: 860.7 kcal
carbohydrates: 61.5 g
protein: 35.8 g
saturated fat: 25 g
cholesterol: 120.3 mg
sodium: 2744.5 mg
fiber: 9.5 g
sugar: 3.7 g