Homemade Pinto Beans

Homemade Pinto Beans

by Marin Pierre 1 year ago
5 (1)
55 minutes
217.2 kcal
39.7 g carbs
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Description

From dry to the table in about 2 hours. These basic pinto beans are great when making refried beans.

Ingredients
  • 4 cups water
  • ½ pound dry pinto beans, sorted and rinsed
  • 2 small onions, quartered
  • 2 cloves garlic, crushed
  • 1 teaspoon ham base
  • 1 teaspoon salt
Directions
  1. 1. Bring water to a boil in a medium pot; add pinto beans, onions, garlic, ham base, and salt. Stir and return to a boil. Cover, turn off heat, and let stand for 1 hour.
  2. 2. Return to a boil; reduce heat and let simmer, uncovered, stirring occasionally, until beans are tender or have reached desired doneness, 40 to 50 minutes.
Nutrition Facts
serving: 4 servings
calories: 217.2 kcal
carbohydrates: 39.7 g
protein: 12.9 g
saturated fat: 0.1 g
sodium: 882.2 mg
fiber: 9.4 g
sugar: 3.1 g
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