Good Scalloped Potatoes
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Description
This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.
Ingredients
- 6 potatoes, peeled and cut into 1/2-inch rounds
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup grated Cheddar cheese
- 1 (5 ounce) can evaporated milk
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- 3. Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
- 4. Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
- 5. Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.
Nutrition Facts
serving: 8 servings
calories: 254.2 kcal
carbohydrates: 33.2 g
protein: 8.6 g
saturated fat: 4.6 g
cholesterol: 19.9 mg
sodium: 362.1 mg
fiber: 3.7 g
sugar: 4 g