Air-Fried Shrimp Taquitos
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Description
Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.
Ingredients
- ½ pound medium shrimp - peeled, deveined, and coarsely chopped
- 1 large jalapeno pepper, seeded and minced
- 1 teaspoon taco seasoning
- 1 teaspoon olive oil
- 4 ounces nacho cheddar cheese sauce (such as Ricos®)
- 12 corn tortillas
- ½ (16 ounce) can refried beans
- 1 serving cooking spray
Directions
- 1. Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
- 2. Preheat the air fryer to 400 degrees F (200 degrees C).
- 3. Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
- 4. Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
- 5. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts
serving: 12 taquitos
calories: 108.8 kcal
carbohydrates: 15.8 g
protein: 5.8 g
saturated fat: 0.6 g
cholesterol: 31 mg
sodium: 200.1 mg
fiber: 2.8 g
sugar: 0.7 g