Coconut Cream Pie III
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Description
This was the most requested pie for our church suppers way back when!
Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- ¾ cup white sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 cup milk
- 2 teaspoons butter
- ⅛ teaspoon ground nutmeg
- 1 cup flaked coconut
Directions
- 1. Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- 2. Bake at 425 degrees F (220 degrees ) for 25 minutes.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 277.9 kcal
carbohydrates: 36.8 g
protein: 4.5 g
saturated fat: 5.7 g
cholesterol: 51.6 mg
sodium: 180.5 mg
fiber: 1.8 g
sugar: 23.7 g