Green Tomato Soup
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Description
Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour cream.
Ingredients
- 1 cup water, divided
- 1 bunch green onions (scallions), cut into pieces
- 2 tablespoons extra-virgin olive oil
- 4 ½ pounds green tomatoes, diced
- 1 tablespoon chicken soup base
- 2 teaspoons salt, or to taste
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic
- ½ cup Chardonnay wine
- 1 pint light whipping cream
- 1 cup instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
Directions
- 1. Combine 1/4 cup water and green onions in a blender; blend on the "Grate" setting.
- 2. Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.
- 3. Combine 1/4 cup water and green tomatoes in a blender; blend on the "Grate" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.
- 4. Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes; cook, stirring constantly, until potatoes have a loose consistency.
- 5. Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.
Nutrition Facts
serving: 8 servings
calories: 224.4 kcal
carbohydrates: 21.8 g
protein: 5.1 g
saturated fat: 6.4 g
cholesterol: 33.8 mg
sodium: 906.5 mg
fiber: 4 g
sugar: 11.5 g