Coq Au Vin Broth Fondue
by Melanie James 1 year ago
4.6 (9)
15 minutes
115.4 kcal
12.9 g carbs
Description
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Ingredients
- 3 ½ cups vegetable stock
- ½ cup dry red wine
- ½ cup sliced fresh mushrooms
- 2 green onions, sliced
- 2 cloves garlic, minced
Directions
- 1. Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts
serving: 2 servings
calories: 115.4 kcal
carbohydrates: 12.9 g
protein: 2.8 g
sodium: 811.1 mg
fiber: 2.4 g
sugar: 6.3 g
Categories
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