Bee Lian's Rich Orange Cake
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Description
This is a super moist and rich cake. You will love it!
Ingredients
- ½ cup butter
- ¾ cup white sugar
- 2 tablespoons grated orange zest
- 2 egg yolks
- 1 cup self-rising flour
- ½ cup fresh orange juice
- 2 egg whites
- 1 pinch salt
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
- 2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
- 3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
- 4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.
Nutrition Facts
serving: 1 8-inch pan
calories: 226.8 kcal
carbohydrates: 28.9 g
protein: 3 g
saturated fat: 6.9 g
cholesterol: 72.6 mg
sodium: 263.3 mg
fiber: 0.5 g
sugar: 17.9 g
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