Irish Bananas

Irish Bananas

by Linda Riley 2 years ago
4.6 (10)
10 minutes
500 kcal
58.1 g carbs
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Description

Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.

Ingredients
  • ½ cup butter
  • ½ cup packed light brown sugar
  • ½ cup Irish whiskey
  • 4 large bananas, peeled and halved lengthwise
Directions
  1. 1. Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutrition Facts
serving: 4 servings
calories: 500 kcal
carbohydrates: 58.1 g
protein: 1.8 g
saturated fat: 14.7 g
cholesterol: 61 mg
sodium: 172.5 mg
fiber: 3.5 g
sugar: 43.4 g